The Wichita winter winters can be brutal. The frigid temperatures can force many of the animals in this area into burrows or other hiding spots. However, once the weather starts to warm, the creatures will emerge from their hibernation areas to look for a quick meal because natural food sources are still scarce during the early spring months. Many animals will look for restaurants and other commercial properties that have plenty of food that is easily accessible.
Having pests in any commercial property that serves food to the public is a violation of local health codes. Teaming with a company specializing in commercial kitchen pest control is the best way to keep food-grade facilities pest-free.
At Pinnacle Solutions, we know the proper steps that you need to take to ensure your kitchen is pest-free once the weather starts to warm up.
Springtime Pests That Invade Food Processing Plants
Rodents, ants, cockroaches, Indian meal moths, and flies are just a few of the types of pests you must watch out for in your food processing plant. Most of these pests can be found in your facility year-round. However, their activity level increases in the spring, so you should keep an eye out for these pests.
If you have grains, rice, flour, and other pantry products in your facility, you need to especially watch out for Indian meal moths. While the adult moths can be a nuisance, they can destroy your grains and other organic products when they are in the larva stage.
Mice, rats, cockroaches, ants, and other pests aren’t as picky when it comes to finding a meal. These curious creatures will eat meat, fruit, vegetables, and anything they can get their mouths on. They will even savor dumpsters and garbage cans to find something to eat. To keep the food in your facility safe, you will need a local commercial pest control service to inspect your facility and develop a customized prevention plan.
Health Risks Associated With Springtime Invaders
Many local laws and regulations require all food processing plants to be completely animal-free; this is because most local pests in this area can carry a variety of diseases. If they are found anywhere inside the facility, they could spread various illnesses, including salmonellosis, dysentery, cholera, hantavirus, E. coli infections, and more.
Suppose a health inspector sees any type of pest inside your food processing plant. In that case, you may get a failing grade on the inspection, which could lead to pauses in day-to-day operations, cost the owner of the facility a lot of money in fines and penalties, and could even cause the facility to shut down for good completely.
If you want to ensure your facility meets all health requirements and can continue to run normally, you need to team up with a commercial pest control company near you.
Tips To Keep Springtime Pest Away
Keeping pests away from your facility requires a year-round plan. Some of the simplest tips that our commercial pest control expert recommends for every commercial property include:
- Store food away from walls.
Keep all food in sealed containers of thick plastic or another durable material that is hard for rodents to gnaw on.
Seal any openings around the facility.
If you want to achieve total pest control in your Wichita commercial property, keeping everything clean and tidy is important. Make sure to wash any dishes promptly and sweep and mop the facility regularly. Also, follow proper cleaning guidelines on all appliances and food preparation equipment.
Professional Pest Control Is The Best Solution To Springtime Pests
Don’t let pests stop production in your facility. Implementing prevention steps and maintaining year-round professional pest control will keep your facility compliant and its reputation intact.